UAE Food Import Regulations

Overview of federal standards for importing food into the United Arab Emirates.

Governs the safety of food traded within the country's borders.

Food Import & Re-export System — mandatory registration for all imported food SKUs.

GCC Standardization Organization technical requirements for labeling, packaging, and shelf life.

Verified halal certification for meat, poultry, and derivatives from approved sources.

Country-of-origin issued health certificates required for animal-origin products.

All consumer-facing labels must include Arabic translation of ingredients and nutrition.